ROSEANNE Matcha chocolate cake

We generously use the finest matcha sourced from a long-established tea purveyor in Uji, Kyoto, blending it into both the cake and the cream. Its vivid deep green hue comes purely from the natural ingredients, with no added coloring. From the very first bite, the rich, mellow aroma of matcha unfolds, beautifully harmonizing with the gentle sweetness of white chocolate. The signature subtle bitterness of matcha sharpens the finish, resulting in a refined flavor that is rich yet never heavy. Evoking the essence of Japanese tradition, this cake is the perfect companion for a relaxing tea time enjoyed with Japanese green tea.